7 Summer Foods Ready to Make Their Comeback
The only thing that could make summer any sweeter is the foods that come back in season.
by Madi Kantor
at University of Michigan
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
How to Eat 500 Calories (or Less) at McDonald's Without Feeling Super Bloated
Trust me, it CAN be done. Just don't Super-Size everything that comes to mind.
by Alexandra Asselta
at Denison University
The Top 7 Food Debates That Could Ruin Your Relationship
Some passions run deeper than others.
by Hannah Habighorst
at University of Montana
6 Vegetarian Friendly Restaurants in Barcelona
In the land of Jamón Ibérico, fear not vegetarians, there are options to be found in beautiful Barcelona!
by Spoon University
at Spoon HQ
La Brioche French Bakery: A Home for UConn French Students
A bakery where every bread, pastry, and cookie has a certain "je ne sais quoi".
by Daniela Doncel
at University of Connecticut
The Best Places to Use 'R-Cards' for Off-Campus Dining
The best restaurants where Rollins students don't need to take a penny out of their pocket.
by McKenna Leaden
at Rollins College
This Turmeric-Packed Golden Milk Is a Healthy Way to Start Your Morning
So ~healthy.~
by Tatiana Gonzales
at Boston University
These Healthy Breakfast Burritos Are the Ultimate Grab-and-Go Meal
Your mom was right, breakfast is the most important meal of the day.
by Olivia Clifton
at UNC Wilmington
These Miami Restaurants Create Mouthwatering Plant-Based Meals
Miami is a HOT-Spot in more ways than one.
by Azita Peters
at Virginia Tech
White Wind Superfoods: The Best Beverages for Common Moods
Healthy and delicious are officially synonymous.
by Patti Proch
at Oregon State University
Let Me Eat Cake! Ordering Food in a Country Where You Don't Speak the Language
Sure its important to know how to ask where the hospital is, but you NEED to know how to order dessert.
by Abigail Simmons
at University of St. Andrews
