7 Recipes You Can Make in a Microwave With Ingredients You Already Have
Just when you thought your microwave was only for Easy Mac and ramen, think again!
by Noelle Crouchley
at Fairfield University
3 Huge Benefits of Eating a Protein-Packed Breakfast
Protein for the gains... and the morning.
by Elizabeth Cunningham
at University of New Hampshire
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
Cracked is Open on Green Street and It's Better Than Expected
And the students have never felt more blessed.
by Kelsie Travers
at University of Illinois
The Diets of the Fittest Men and Women in the World
If only Ben & Jerry's could get everyone the abs of Mat Fraser.
by Ashleigh Monaco
at University of Iowa
10 Best Ann Arbor Hashes to Eat in Celebration of Hash Bash
by Charlotte Close
at University of Michigan
When Char Siu Meets Eggs Benedict: Brunch @ Banyan Bar + Refuge
An ambitious Asian-fusion restaurant that exceeds expectations & makes tastebuds rejoice.
by Fiona Galey
at Northeastern University
Just a List of Everything I Ate on a Spring Break Cruise
You can live vicariously through me. You're welcome.
by Andrea Benaim
at University of Florida
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
5 Oatmeal Breakfast Bowls You Can Make in 5 Minutes or Less
Because breakfast is great but so is sleeping those extra few minutes.
by Spoon University
at Spoon HQ
Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
