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ATTENTION (FEMALE) FOOD LEADERS!
If you love all things food, this is for you! Sign up to join the event this weekend, Friday April 9th and Saturday April 10th!
by Cat O'Connor
at Fordham University
JEW-ISH: A Non-Traditional Twist On The Traditional
Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."
by Gillian Feinglass
at Emory University
Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers
Giving a whole new spin on cookies and cream.
by Maddie Hiatt
at Spoon HQ
Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University
Testing Out Viral TikTok Recipes To See If They Are Worth the Hype
Are these 60 second recipes worth it?
by Esther Tian
at University of California - Los Angeles
What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
A Whole LATTE Love For These Coffee Brands
Where have these coffee brands BEAN all my life?
by Jenny Tungsubutra
at Northeastern University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
The 5 Best DIY Coffee Drinks (And What You'll Need to Make Them)
I'm absolutely obsessed with coffee, but much to my dismay, my credit card and study schedule don't exactly love the idea of daily trips to Starbucks. Therefore, I have mastered the art of making my own caffeinated beverages at home.
by Grace Wetsel
at Emory University
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ