This Machine-Run Restaurant is Like Seamless IRL
Because why should you interact with people if you don't have to?
by Alison Rao
at New York University
Lucky Charms Just Announced a Game Changer to Breakfast
No, this is not a drill, go get your spoons
by Anna Gombar
at Franklin & Marshall
Donut vs. Doughnut: What's the Deal?
Which spelling looks right to you?
by Julia Slisz
at Johns Hopkins University
This Is Why People Love Taco Bell Crunchwraps
Making stomachs smile circa 2005.
by Gabby Cano
at Northwestern University
I Tried to be a Vegetarian for a Week and Fell in Love With Food Again
It's so much more than a food trend.
by Lissane Kafie
at St. Louis University
Why You Should Be Using These 5 Spices More
Spice up your life.
by Claudia Haimovici
at University of Michigan
Where to Eat During the Madness That is SXSW
Sorting through all the restaurants in Austin to find the best places is hard work—so I did it for you.
by Grace DeLucia
at St. Edwards University
The 10 Stages of Going to Wawa
Your favorite hello and hardest goodbye
by Megan Morgan
at Fairfield University
What You Missed at Charleston Wine + Food Festival 2017
Five days of eating and drinking the best of what Charleston has to offer
by Kristen Kornbluth
at College of Charleston
Where to Find the Breakfast of Your Dreams in Massachusetts
Come with a big appetite and storage on your phone to take pics
by Emily Lyons
at Boston College
9 Restaurants You Have to Eat at During SXSW in Austin
Get the most out of your SXSW experience.
by Elizabeth Dieterich
at University of Texas
How to Eat Your Way Through Syracuse University in 24 Hours
Don't miss out on these places while visiting Syracuse
by Hannah Freiberg
at High School
