5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
6 Diets Plans To Choose From That Aren't A Fad
If only someone pays me a dollar every time I eat.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Not-So-Basic Ways To Up Your Avocado Toast Game
Being basic doesn't have to be so basic.
by Emily Chin
at Georgetown University
6 Places Toronto Can Thank Montreal For
Merci beaucoup, mes amies canadiens.
by Sarah Katz
at University of Toronto
ZUPA NOMA Makes Souping the Best Way To Get Your Daily Dose of Veggies
Souping is the new juicing.
by Lauren Kruchten
at North Carolina State University
The Inside Scoop: Saratoga Tea & Honey
Read to find out more about how this local Saratoga business works!
by Sarah Greene
at Skidmore College
The Best Coffee Shops in San Francisco According to a Local
But first, coffee.
by Kelsey Tillinghast
at University of San Diego
What it Means to go Home Over Spring Break
And how to get through the envy of your friends' social media
by Delaney Borders
at University of Kansas
I Tried to Eat Like a Basketball Player for a Day and This Is How It Went
Just because I can't be a basketball player, doesn't mean I can't eat like one.
by Allie Koestler
at University of Michigan
What I Learned From 2 Weeks of Eating in Japan
I now crave things that I can not get in the US
by Lucy Bedewi
at University of Maryland
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
