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30 Recipes Proving That Spoon Is Better Than a Cookbook
Yeah, I can get down with 30 recipes.
by Jaclyn Alderman
at Penn State University
PSA: Home Fries and Hash Browns Are Not The Same
This is a cause worth fighting for. Spread Awareness. Donate now.
by Vienna Terrell
at Fordham University
Where to Eat When You Visit Ithaca College
So you're visiting Ithaca College, maybe even as a potential student. Here are a few top restaurants you'll want to be sure to hit up during your brief stay.
by Kaitlyn Sevilla
at Ithaca College
How My Uni Cafeteria Helped Me Survive My Freshman Year at University
And I lived to tell the tale.
by Emily Coppella
at Carleton University
5 Low Carb Hacks To End Your Belly Bloat
No, cutting your pizza into fourths doesn't count as cutting carbs.
by Kristi Pfeiffer
at Purdue University
What N.C. Grown Produce to Eat During Spring Semester
Finishing the year off fresh.
by Natalie Zagorski
at Elon University
The Healthiest Options at Your Favorite Food Spots in Norman
Because #sprangbreak bod.
by Kathryn Ward
at University of Oklahoma
Hidden Gems of Tuscaloosa: Restaurant Edition
Explore Tuscaloosa, one bite at a time.
by Leslie Levinson
at University of Alabama
Why Tim Horton's Donuts are Actually Better For You Than Muffins
Don't let that bran muffin fool you
by Hana Baig
at University of Guelph
The Health Haven Urban Remedy Comes to Berkeley
You don't have to be vegan to love this place
by Emily Breay
at University of California – Berkeley
Hampden's Latest: Center Cut Doughnuts
Say hello to the Challahnut.
by Julia Slisz
at Johns Hopkins University
This Is What Happened to My Body After I Stopped Being Vegan
From my skin to my digestion, nothing was the same.
by Morgan Nitti
at George Washington University