My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
9 Reasons McDonald's Is Better in Australia Than in America
Macca's, you've outdone yourself.
by Betsy Chilcoat
at George Mason University
An Ode to Potatoes
How do we love thee potato, let us count the ways.
by Madeleine Linnert
at University of Oregon
35 Products From Trader Joe's That Will Change Your Life
TJ's fans unite
by Sage Moran
at University of Southern California
I Traded My Morning Coffee for Ice Cream and This Is How It Went
Honestly, I was kind of surprised.
by Julia Asher
at University of Michigan
11 Cheap Trader Joe's Breakfasts That Will Actually Fill You Up
Yet another reason to love Trader Joe's.
by Sina D'Amico
at Penn State University
The Best Places to Eat in Vail Over Spring Break
Food in Vail isn't all pizza and french fries.
by Emma Briskin
at High School
These Vegan Chocolate Almond Cantucci (aka Biscotti) Are Better Than Your Average Cookie
This is a cookie destined for dunking.
by Isabella Alessandrini
at University of Vermont
Make This 3-Ingredient Ube Latte to Up Your Instagram Game
Move aside, Starbucks Pink Drink.
by Michelle Lu
at University of Texas
Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins
Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.
by Helena Lin
at McGill University
How to get 19 of Rhode Island's Best Italian Grinders for 15 Dollars!
That's a helluva bang for your buck.
by Nicole Alberta
at Johnson & Wales University
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
