This is What Going Vegan For a Week Taught Me
I embraced veganism for a week, and here's how it went. Dorm style.
by Emma Centeno
at University of California — Davis
Most Inspiring and Yummy Places to Study in London
Meet your deadlines without hating life.
by Defne Saricetin
at University of the Arts London
The Most Affordable Eats at MMC for Your Visiting Friends
Marymount Manhattan College's Dining Dollars can treat you and a friend.
by Olivia Vantuno
at Marymount Manhattan College
Healthiest Time to Eat a Banana According to Its Ripeness
Let's talk nutrition.
by Jessica O'Connell
at Grand Valley State University
The Best International McDonald's Orders
McDonald's is getting creative.
by Gilly Cole
at Denison University
Vital Proteins Collagen is the New Wellness Go-To
Collagen is life. Literally.
by Ashley Hackett
at Northwestern University
The Unofficial Ranking of Almond Butter Brands
peanut, peanut, pea(not) — because almond.
by Sami Andrew
at University of Michigan
10 Turmeric Recipes That Will Have You Adding It to Everything
Jump on this superfood bandwagon.
by Kate Donald
at St. Louis University
Top 5 Brunch Spots Near the University of Cincinnati
Brunch is ALWAYS a good idea.
by Renee Marinez
at University of Cincinnati
5 differences we have been getting wrong all this time!
High time we talked about this
by Vanita Bakshi
at Thapar University
6 Foods at Cafe 3 Worth Coming Back For
Skip the plain old pizza and pasta and opt for these 6 semi-flavorful alternatives instead.
by Kathy Ding
at University of California – Berkeley
What Owning Chickens Has Taught Me
Have you hugged a chicken today?
by Sabrina Cohn
at City University of New York
