Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
The Complete Guide to Cold-Weather Food in Davis
For everyone else who thinks that 60 degrees is too cold.
by Annika Altura
at University of California — Davis
6 Bloody Marys in Downtown Chico That You Should Know About
Because every breakfast needs a little booze...
by Talena Keltner
at CSU Chico
5 Ways Coffee Culture in Italy Differs from America
Sorry Americans, we aren't at Starbucks anymore.
by Molly Delmore
at University of Arizona
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Is Brooklyn's Bougiest Fruit Market Worth the Cash?
At this Midwood market, money does grow on trees.
by Alexandra Tringali
at New York University
Can I Survive Solely on Fruits, Vegetables and Olive Oil for a Week?
And yes it was as horrible as it sounds.
by Lucy Bedewi
at University of Maryland
5 Reasons Why Melbourne Is the Café Capital of the World
It's time that Melbourne is known for more than just hipsters and the Australian Open.
by Monique Courtney
at University of Melbourne
12 Austin Food Instagrams You Need to Follow Right Now
Delicious food + an Insta post = money well spent.
by Taylor Choi
at University of Texas
9 Ways to Increase Your Energy Without Caffeine
Sometimes Starbucks may not be the best stop in the morning.
by Saleyka Calvillo
at University of Kentucky
Brooklyn Buttery Is Changing the Butter Game
If you use real butter, there's no margarine for error.
by Jessica Citronberg
at Boston University
How to Eat Plain Yogurt and Like It
It doesn't have to be bitter to be healthy.
by Lexi Kelson
at University of Georgia
