Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
10 Foods Every Rutgers University Student Misses When They're Away From New Brunswick
RU hungry? Always for the rut.
by Maria Serghiou
at Rutgers University
Tampa Brunch: 5 Places to Kick Start Your Sunday Funday
Sit back, eat, and sip on however many mimosas you want.
by Alexandria Jones
at University of South Florida St. Petersburg
The 5 Most Epic Foods Everyone Needs to Try in Key West
Where mouthwatering food meets quirky charm.
by Madison Pessel
at James Madison University
5 Eateries in the Center of Milan That Aren't Pizzerias
Because there's only so much pizza Margherita one can take.
by Marie Chantal Marauta
at Brown University
Where to Eat Brunch in Charlottesville, Based On Your Mood
Brunch hard, brunch often.
by Zoe Denenberg
at University of Virginia
17 Thoughts Every Steds Freshman Has About Dining Hall Food
Crying over Rags being closed on weekends—we've all been there.
by Grace DeLucia
at St. Edwards University
6 Foods Every Bucknell Student Misses When They're Away From Lewisburg
Who would've thought you'd be craving Central PA cuisine?
by Emily Mader
at Bucknell University
Devouring Mobile: Spot of Tea
Too late for breakfast, yet too early for lunch? How about a brunch hot spot that offers more than just tea and biscuits.
Spot of Tea might just be the answer you're looking for!
by Erica Powell
at Spring Hill College
How to Party Safely on St. Patrick's Day
The one day eating mountains of corned-beef is socially acceptable.
by Gabby Cano
at Northwestern University
This is How You Should Celebrate Chinese New Year 2017 in Vancouver
And you don't even have to fly 5,875 miles.
by Charlotte Nip
at University of British Columbia
10 Foods to Add to Your Birthright Bucket List
Check out this list featuring some of the dopest snacks, drinks, and meals for you to grab while on your free trip in the Holy Land.
by Brandon Fishman
at University of Wisconsin- Madison
