Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
The 10 Most Instagrammed Foods and Drinks of All Time
All of your friends NEED to know what you're eating.
by Shelby Brown
at University of South Florida St. Petersburg
The 8 Secret Origins of the Most Notoriously Trendy Foods
No way: Açaí bowls are not from California!
by Darya Mack
at George Washington University
9 Annoying Things Vegans Do, According to a Vegan
There is no way to avoid being an "annoying vegan"
by Darya Mack
at George Washington University
How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
8 Valentine's Day Dinner Menu Ideas Based On Your Food Preferences
Whether you're looking for a menu that's quick and easy or super fancy, we've got your day of love plans set.
by Jocelyn Hsu
at Spoon HQ
10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
The 11 Best Vegan Options on Long Island
Seafood isn't the only thing people eat here.
by Ashleigh Monaco
at University of Iowa
3 Broccoli Recipes Guaranteed to Broc Your World
Easy. Healthy. Delicious.
by Xara Brianna
at University of Canberra
10 Reasons Why Toasted Coffee + Kitchen is Your New Best Study Spot
Because there's nothing better than a giant slab of toast and a hot coffee.
by Nicole Cohen
at Southern Methodist University
This Trendy NYC Restaurant Only Serves Oatmeal
Sweet, savory, and some in-between.
by Tessa Domzalski
at University of Canberra
