15 Recipes Guaranteed to Cure the Winter Blues
Turn your frown upside down.
by Elise Webster
at St. Louis University
Everything You Need to Know About Juicing Before You Try It
Who knew fruits and vegetables could be so powerful?
by Elina Vanuska
at University of California - Los Angeles
16 Recipes That Prove Rice Isn't Bad For You
There's no need to fear this global staple.
by Brittany Heinz
at Spoon HQ
A Skier's Guide to the Best Eats Near Snowmass, Colorado
You'll spend just as much time eating as you do skiing.
by Hannah Litt
at Tulane
How to Make a Homemade Pizza With Whatever's in Your Kitchen
Sometimes, takeout just doesn't cut it.
by Sam O'Keefe
at Vassar College
3 Ways You Can Turn Your Oatmeal Into Dessert
Because what is better than dessert for breakfast?
by Taylor Torok
at University of Florida
7 Best Cafes with Wifi That Aren't Starbucks near Montclair
And we all know that Au Bon Pain at Cafe Diem isn't much better.
by Eleanor Kelly
at Montclair State University
5 Sweet and Savory Ways to Eat More Pistachio Butter
Move over peanut butter, this new nut spread will give you a run for your money.
by Ally Tobler
at University of Maryland
5 Overnight Oats Recipes That Fulfill Any Craving
Let your fridge do the work.
by Ally Hardebeck
at Johns Hopkins University
How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
If You're in Chicago, Take Your Lunch Break at Revival Food Hall
BBQ, and ramen, and fried chicken. Oh my.
by Sarah Morrissey
at St. Louis University
Which Healthy Granola Bar You Should Eat Depending on Your Mood
Granola bars — the newest food group addition.
by Lauren Rubenstein
at University of Texas
