This Dairy-Free Frittata Is the Perfect Sunday Morning Meal
Frittatas are fun to say and fun to eat.
by Rose Wong
at Duke University
McDonald’s Launches Limited-Time Chicken McGriddle
Get it while it's hot.
by Marina Nazario
at Spoon HQ
The Spoon University Meal-Kit Is The Solution To College Students' Food Struggle
This is a must-try for all college foodies.
by Rachel Linder
at Union College
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
The Debate: What should go in Mia Za's empty space?
RIP Mia Za's, you will be missed.
by Lauren Lamothe
at University of Wisconsin- Madison
11 Ways to Cook With Leftover Champagne
Don't let that bubbly go to waste.
by Elise DeVoe
at College of Charleston
The Top 5 Best Nut Butters and Their Accompanied Brands
These nut butters are the only thing holding my life (and my breakfast) together.
by Isabel Burton
at University of Oregon
6 Ridiculously Awesome Things You Never Knew About Rodrigue's Coffee House
It's more than just coffee and hipsters.
by Sarah Kimball
at Fordham University
Waiting for a Food Delivery, as Told by Squidward Tentacles
Who's more frustrated, someone waiting for a food delivery or Squidward? The world may never know.
by Samantha Spindler
at University of Michigan
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
If Your Favorite Bachelor Couples Were Killer Food Duos
Prepare for the latest season by remembering all of your Bachelor Nation lovebirds.
by Amanda Gross
at University of Michigan
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
