How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
Kopi Luwak Coffee: The New Coffee Trend that Sounds Gross But is Actually Delicious
Do cats and coffee mix well?
by Greta Garland
at Denison University
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
The Best Places to Eat in Every Terminal at LAX
Stuck in the airport? You've got options.
by Julia Kohl
at University of Miami
7 Restaurants You Have Try When You're in Pittsburgh
It's good to be in the 'burgh.
by Helaina Cozza
at Florida State University
Which Fast Food Chain You Should Go to, Based on the Dating App You Use
Finding love might not be fast, but your food can be.
by Sarah Katz
at University of Toronto
This Phone App Offers Kindness and Your Daily Coffee Fix
Practice random acts of coffee
by Lucy Carlisle
at Denison University
These Japanese Pancakes Are Super Thick and Absurdly Rich
A breakfast delight.
by Clayton Hribar
at Ohio University
Exploring Culture Through Food with Hopscotch the Globe's Siya Zarrabi
"Food is a huge part of what everyone does, every day, and we want to do it well."
by Spoon University
at Spoon HQ
NYC Eats: A Massive Meal at Mom's
The second-best thing to mom's home cooking.
by Breffni Neary
at City University of New York
5 Reasons to Spend Christmas at the Royal Decameron Resort in Haiti
Have yourself a tropical holiday.
by Gemima k. Cadet
at Florida Atlantic University
If You Seek Clean Eating in Savannah, Look No Further Than Beetnix
Amidst the overwhelming options of typical southern cuisine, there's a new revolution in food underway. Healthy, locally sourced, and ready for SCAD.
by Lisa Bowman
at Savannah College of Art and Design
