The Best Things to Eat and Drink If You're Always Cold in the Morning
Making winter a little less miserable.
by Sarah Arora
at University of Wisconsin- Madison
I Did a 3-Day Juice Cleanse Even Though I Hate Green Juice
I didn't hate it.
by Jessie Durand
at Western University
How to Make Buddy the Elf's Breakfast Pasta
Stick to your four major food groups!
by Jennifer Nigro
at The University of Vermont
The 25 Best Restaurants in Chicago, According to a Local
Chicago has everything from A+ churros to hole-in-the-wall tots.
by Kelsie Travers
at University of Illinois
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
7 Simple Dorm Room Breakfasts to Get You Through Finals
Trust me, these are more simple to make than you'd think.
by Esther Castellanos
at Bryant University
3 Reasons Flaxseeds Are a Small But Mighty Superfood
The hype you need to know about.
by Angela Kerndl
at University of Illinois
Cold Treats in London for People Who Hate Coffee
The cold never bothered us anyways.
by Casey Austin
at University of the Arts London
Papa John's Should Win MVP for Best Pizza Chain
I order it every week.
by Connor Howe
at Denison University
12 Songs That Explain Those TFW Food Moments
That feeling when you hear the words "on the house".
by Liz Abere
at Spoon HQ
The Black Canyon Bakehouse: Bloomington's Stop for Out-Of-The-Box Brunch
Hungover college students and Bloomington foodies can agree on one thing—the Black Canyon Bakehouse's chorizo biscuits and gravy.
by Gillian Fulford
at Indiana University
How to Make Gluten-Free Gingerbread Cinnamon Rolls From Pizza Crust Mix
The promise of this decadent breakfast will help you power through just about anything.
by Sophie Bolich
at Marquette University
