Here's Why Fig Should Be Your New Go-To Spot
A little restaurant with big flavors for breakfast, lunch, and dinner.
by Kara Braith
at University of Virginia
13 Eggnog-Inspired Recipes to Make During the Holidays
Because spiked eggnog is so last Christmas.
by Brittany Arnett
at Georgetown University
8 Latkes in NYC Your Bubbe Would Approve Of
Nosh on this.
by Rachel Linder
at Union College
This Chocolate Banana Oatmeal Is Deceivingly Healthy
Dessert for breakfast? Yes please.
by Kavita Gurm
at University of Toronto
This No-Knead Rye Bread Is Perfect For Novice Bakers
No knead, no problem.
by Diana Ghidanac
at Amsterdam University College
Why Everyone is Brunching at Better Byrd
Meet the new chick on the block keeping you trendy af.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
This Apple Bread Recipe Proves Healthy Food Doesn't Have to Taste Terrible
You won't even miss the butter.
by Brooke Daly
at High School
The Cleverest Way to Use Your Leftover Pasta
Let's add a little carb to our next omelet.
by Spoon University
at Spoon HQ
10 Stages of a Failed Trip to the Grocery Store
It's that time of the week.
by Hailey Maher
at Georgetown University
2 Two-Ingredient (Vegan) Cozy Drinks You Can Make To Cure A Winter Cold
Two quick, simple and delicious drinks to not only warm you up, but fight even the toughest winter colds.
by Emily Coppella
at Carleton University
7 Fort Collins Hot Spots to Caffeinate & Study for Finals
It's time to get out of the depressing library.
by Sadye Hazan
at Colorado State University
8 Things to Make for National Microwave Oven Day
Now you can fix something for every meal in your microwave.
by Kayla Hawthorne
at Ohio University
