Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
This Lemon-Lavender Earl Grey Jam is the Perfect Gift for Any Tea Lover
Start your day with tea you can eat.
by Susanna Mostaghim
at Virginia Tech
We Tasted Trader Joe's Frozen Fruit and the Results Were Pretty Mixed
Craving out-of-season fruit in the winter? Tough luck.
by Stella Kleynerman
at Northwestern University
How to Recreate Action Bronson's 15 Best Food Lyrics in Your Kitchen
And how to make his words come to life.
by Grace DeLucia
at St. Edwards University
How to Tell If an Egg Is Still Fresh Enough to Eat
Two easy steps to ensure you don't get sick.
by Stephanie Spivak
at Montclair State University
3 Healthy Ways to Dress Up Your Morning Toast
Bored with your breakfast? I've got you covered.
by Taylor Treadway
at University of Kentucky
How to Know What Type of Egg to Buy
The most egg-cellent of them all.
by Alice Wen
at University of California – Irvine
Turn Up at the Kid's Table With Sparkling Cranberry Pineapple Punch
Healthy deliciousness.
by Cassandra Bauer
at Drake University
How to Make Copycat Red Lobster Cheddar Bay Biscuits
Enjoy the best part of Red Lobster in your own home.
by Katherine O'Malley
at Hamilton College
The Unofficial Ranking of Ann Arbor's Best Coffee Shops for Studying
studying + coffee = success
by Julia Asher
at University of Michigan
Apple Cottage Cheese Pancakes Sound Gross But Taste Great
Trust me on this one.
by Lucy Carlisle
at Denison University
