How to Survive Black Friday and Leave a Winner
Stay sane.
by Marina Nazario
at Spoon HQ
What's in "I Can't Believe It's Not Butter"?
If it's not butter, then WTF is it?
by Jordana Colomby
at Carleton University
The 6 Fast Food Spots With the Best Customer Service
You might be getting a burger off the "dollar menu," but if it's not served with a smile, will you be satisfied?
by Alexandra Asselta
at Denison University
10 Mouthwatering Recipes to Make on National French Toast Day
Calling french toast lovers near and far.
by Anna Doherty
at Elon University
Coconut Jam Is the Spread Your Morning Toast Has Been Missing
An easy guide for making simple coconut jam from scratch.
by Alexandria Jones
at University of South Florida St. Petersburg
These Chocolate Protein Waffles Will Make You Feel Super Healthy
Who says waffles can’t be delicious and healthy?
by Sydney Spaulding
at Elon University
Grocery Shopping at GWU 101
A student's ultimate guide to grocery shopping at school.
by Gabby Kopf
at George Washington University
7 Hot Cocktails To Warm Up Your Chilly Fall Tailgate
Warm your spirit and your tailgate.
by Cassidy Zimmerman
at University of Pittsburgh
The Most-Visited Restaurants in College Towns Across America
Craving more than dining hall food? Me too.
by Sina D'Amico
at Penn State University
The Starving Artist Café is Burlington's Newest Gem
Sunday brunch done right.
by Isabella Alessandrini
at University of Vermont
How to Make a Fall-Inspired Cinnamon Mocha Coffee
Warm your insides and wake yourself up with this seasonal coffee drink.
by Amanda Lodge
at Hamilton College
3 Things to Make in Your Waffle Maker That Aren't Waffles
L' eggo of your preconceived waffle notions.
by Ella Siev
at High School
