How To Eat Like a Gilmore Girl in Westwood
If you envied the good food and quirky vibes of Stars Hollows, Westwood might be the city you're looking for.
by Deborah Orret
at University of California - Los Angeles
Healthy Chia Breakfast Glass for Mornings When You're Too Tired to Function
This is what adulting tastes like.
by Casey Austin
at University of the Arts London
If You've Never Tried a Belgian Liege Waffle, You're Doing Brunch Wrong
These waffles combine a crunch of caramelization with their yeasted dough.
by Rachael E. Worthington
at Colorado State University
Psycho Donuts Is Upping the Donut Game in the Bay Area
And you need to get in on it.
by Kendall Deitch
at Santa Clara University
An Athlete's Guide to Eating at Hopkins
Because no one wants to faint (or throw up) during a workout.
by Rachel Neiman
at Johns Hopkins University
The Good, Bad and Ugly Impact Trump's Presidency Could Have on the Restaurant Business
The Donald has a few things in store for those in the restaurant business.
by Alyssa Modos
at Indiana University
4 Ways to Make Your Banana Bread Anything But Boring
Looking for some: chocolate, zucchini, blueberries, or lemon poppy seed? Look no further!
by Eryn White
at University of Victoria
Kellogg's Releases Cinnamon Frosted Flakes, Drops Mic on Breakfast Table
Spoons up to cereal gr-r-eatness!
by Katherine Baker
at Spoon HQ
9 Life-Changing Health and Beauty Tips, As Told By Victoria's Secret Angel Miranda Kerr
The lesson as old as time. True beauty comes from within.
by Caitlin Johnson
at University of Missouri
How to Calm Jitters After Drinking Coffee
Can't stop tapping my foot.
by Marina Nazario
at Spoon HQ
Breakfast at Yolk's Is Worth Getting Out of Bed For
This popular breakfast and brunch chain serves up food worth getting out of bed for.
by Laura Hu
at University of Chicago
This Vegan Banana Bread Contains No Refined Sugars
Your perfect study companion.
by Mila Zettel
at Amsterdam University College
