5 Reasons Why Proper Bagel is the Perfect Brunch Spot
Lots of Lox
by Alexa Levitt
at Vanderbilt University
I Gave Up Caffeine for a Week and Lived to Tell the Tale
And I was crying on Day 1.
by Kate Foody
at St. Louis University
How to Make an All-Natural Rainbow Smoothie
Redefining "Taste the Rainbow" in a completely healthy way.
by Alyssa Cronin
at Georgetown University
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
I Tried the Reese's Peanut Butter Donut From Dunkin' Donuts and I Was Underwhelmed
Is there such a thing as too much peanut butter? Perhaps.
by Serene Blair
at University of Central Florida
The Best of the Berkeley Farmers' Market
Sample and buy your way through the market with this guide.
by Erin Voss
at University of California – Berkeley
Two Story Coffeehouse Is About To Be Your New Go-To Study Spot
I promise, you'll like it a latte.
by Elizabeth Chambers
at University of Georgia
7 Drinks to Help You Wake Up If You Hate Coffee
Sorry Starbucks, it's not you—it's me.
by Samantha Pollock
at Denison University
Love 'n Faith Community Café: Where Everything Really Is Made With Love
Who says you can't get a milkshake with your salad?
by Colette Le Bienvenu
at University of Maryland
6 Warm Fall Drinks That Should Only Be Enjoyed in a Mug
Fall + warm drinks in mugs = happiness.
by Mary-Kate Brunk
at Lafayette College
4 Overnight Oats Recipes That Will Make You Love Mornings
Who said you can't sleep in and eat a delicious breakfast?
by Jamie Rhee
at Georgetown University
The Best Coffee Near NYU if You're SICK of Starbucks
A new cafe for every kind of caffeine addict...
by Lennox McGrain
at New York University
