Why You Should Go To Fruitive in DC
They have the best avocado toast in the city. You're welcome.
by Elise Metcalf
at American University
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
4 Oatmeal Recipes to Make When You're Short on Time
Spice up this classic breakfast with super easy hacks.
by Megan Rivenburg
at Wake Forest University
The 10 Best Ways to Use Trader Joe's Pumpkin Butter
For when you want to pump(kin) up the party.
by Megan Collins
at St. Mary's College
Why You Should Go to the Revolution House for Brunch This Weekend
Because brunch is always a good idea
by Tara McBride
at St. Joseph's University
What You Need to Know About Commonwealth Coffee Co.
The craft cold brew pop-up goes far beyond the GSU farmer's market.
by Laura Bailey
at Boston University
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
The Best Food Finds on CU Boulder's Campus
May not be a five-star restaurant, but the view of the Flatirons help.
by Sarah Bielawski
at CU Boulder
7 of the Best Perfect Bar Flavors, Ranked by Taste
The name says it all.
by Sophie Pilkington
at University of Richmond
The Beginner's Guide to Different Types of Coffee
Your ultimate coffee dictionary.
by Caroline Williams
at Colorado College
5 Holiday Pie-Flavored Overnight Oat Recipes Better Than the Real Thing
Five minutes, five pies, five stars.
by Abby Hecht
at Ohio State University
A Definitive Ranking of Iced Coffee in State College
Because who doesn't love iced coffee?
by Sina D'Amico
at Penn State University
