Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
Where to Find the Best Coffee Shops in San Diego
Coffee, coffee, coffee—it's basically what gets you through college and life.
by Alessandra Tacconelli
at University of San Diego
7 Best Waffle Topping Combinations at The Perfect Blend
These toppings will guarantee that your waffle is amazing.
by Casey Irwin
at University of Delaware
The Best Foods for Camping That Aren't Burgers or Beans
For when it's just you and the great outdoors.
by Ariel Escalante
at University of California — Davis
This Sorbet Mimosa Will Make Your Sunday Brunch Feel Fancy AF
Add a little sorbet to your day.
by Collette Block
at University of Virginia
5 Things That Make a Coffee Actually Worth $5
Are you taking notes, Starbucks?
by Ally Sorrells
at Spoon HQ
What Happened When I Ran a Mile, Ate 6 Donuts, Then Ran Another Mile
I only almost vomited.
by Abby Capella
at University of Pittsburgh
These Easy-to-Make Sports Bars Will Help You Stay Energized All Day
Who says snacking can't be healthy?
by Jenna Johnston
at University of Virginia
Starbucks Is Creating Coffee-Infused Beer and We're Freaking Out
Just when you assumed they thought of everything.
by Alexa Denenberg
at High School
The Best Way to Get Rid of a Hangover As Told By a Doctor
These are the ones that actually work.
by Ellie Gilchrist
at Dalhousie University
Why Krü Coffee is Changing the Saratoga Coffee Game
Saratoga's newest coffee spot is exactly what we needed.
by Ruby Siegel
at Skidmore College
My Grandma Was Right to Tell Me to Take a Shot of Apple Cider Vinegar Every Day
And you should too.
by Abby Humphries
at Appalachian State University
