4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
by Spoon University
at Spoon HQ
Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
I Tried the Peanut Butter and Jelly Doughnut to See If It's Worth the Hype
Does Doughnut Plant really know what's up?
by Kate Mauro
at University of South Carolina
Training for a Half Marathon Changed Me Mentally and Physically
Running 13.1 miles gave me plenty of time to learn a thing or two.
by Ashleigh Monaco
at University of Iowa
Dig Inn Hits Boston as Every College Student's Brunch Meets Library Dream Come True
Everything you need in one convenient spot.
by Monica Zunick
at Northeastern University
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
The Best and Worst Vegan Yogurts, According to a Dairy Lover
Do your granola some dairy-free justice.
by Mollie Simon
at University of Georgia
8 "Weird" Eating Habits Filipinos Have That Are Totally Normal
Who needs utensils anyways?
by Annika Altura
at University of California — Davis
These YouTube Stars Are Instagram Food Porn Demigods
Eat, share, love.
by Cherie Litvin
at SUNY Binghamton
The Best Egg Dishes You Can Eat in Manhattan
Because who doesn't love a little #yolkporn?
by Alexandra Tringali
at New York University
5 Alternate Ways of Eating Oats That Are Better Than Oatmeal
No need to confine this breakfast fave to porridge
by Emily Fluet
at University of St. Andrews
