Eat Your Way Through the University of Oregon in 24 Hours
These Eugene eats will convince you to enroll as a Duck at the University of Oregon.
by Emma Brant
at High School
This Breakfast Casserole Is Even Better Than Your Grandma’s
Spoiler alert: It’s my dad’s recipe.
by Abby Smith
at Pace University
Best Brunch Places in Bryan-College Station
Let's do brunch.
by Paige Crocker
at Texas A&M
5 Foods That Have Taken the Pumpkin Trend Too Far
Because there IS such a thing as too much pumpkin
by Ruth Kissel
at Colgate University
How Long Is My Leftover Pizza Still Safe to Eat?
The answer may surprise you.
by Casey Twomey
at Bucknell University
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
6 Reasons Why You Should Be Getting Breakfast From BakerBaker
Great food. Better people. What else is there to ask for?
by Alan Goodrow
at University of Florida
9 Must-Try Unique Coffee Drinks in Austin
Who needs a PSL when you can have one of these?
by Hanna Jones
at University of Texas
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
Peanut Butter Pickle Pancakes Sound Inedible, But Are Actually Quite Incredible
Take a risk. Take a chance. Make a change.
by Molly Ade
at University of Michigan
Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy
Whole wheat never tasted better.
by Jinna Hatfield
at UNC Chapel Hill
2-Ingredient Banana Pancakes for When You're Too Lazy to Get Groceries
Dairy-free and gluten-free for the win.
by Elizabeth Faile
at Appalachian State University
