What Happened When We Took Over Upper: Avocado Toast Edition
Two words: avocado toast.
by Spoon University
at Spoon HQ
The Secret Behind Why New York Bagels Are So Good
Hint: It's not the water.
by Maddie Omeltchenko
at UNC Chapel Hill
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
10 Things I Learned About Cooking When I Moved Into My First Apartment
Say goodbye to dining hall swipes and hello to hangry.
by Kelli Haugh
at University of Pittsburgh
14 Ways to Use This Great New Japanese Kitchen Appliance
Bring on all the ball shaped snacks.
by Nako Kobayashi
at Connecticut College
8 Energizing Foods to Eat if You Just Can’t Wake Up in the Morning
Step aside coffee, the real energizers are here.
by Erin FitzGerald
at Lafayette College
35 Foods That Are Safe to Make When You’re Drunk
Don't burn down your apartment.
by Spoon University
at Spoon HQ
11 Ways to Eat Candy for Breakfast
There's no better way to start your day than with a certified sugar high.
by Spoon University
at Spoon HQ
Which Reamer soup are you?
When you need help picking a soup
by Spoon University
at Spoon HQ
3 Nutrition Tips to Help Maintain Your Bikini Body
Because you don't need to lose your progress in college
by Spoon University
at Spoon HQ
Cool Australian Cafes You’ve Gotta Try in NYC
Where to go next for your flat white and avo toast, or vegemite toast if you're a true blue Aussie.
by Spoon University
at Spoon HQ
7 Healthy Breakfast Recipes You Can Make in Your Dorm Room
Kitchens are so overrated.
by Julia Muro
at University of Richmond
