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A Week's Worth of 5-Ingredient Autumn Breakfast Recipes
Start your day with sugar, spice, and everything nice!
by Natalia Klisch
at Loyola University Chicago
How To Eat a Bagel for Every Meal
Bagels, bagels, bagels, so many wonderful types of bagels. Breakfast bagels, lunch bagels, dinner bagels, snack bagels, dessert bagels-why choose just one when you could have them all?
by Mackenzie Laverick
at University of Vermont
McDonald’s Just Announced Three New McCafé Bakery Menu Items
And you could get them for free.
by Maddie Hiatt
at Spoon HQ
10 Restaurants in New Orleans Every Freshman Should Try First Semester
Tired of dining hall food? Looking to get started on your NOLA food tour? Check out these ten must-try restaurants.
by Olivia Winnick
at Tulane
How an Ann Arbor Student Began Her Own Homemade Peanut Butter Business
The story of how a runner, Julia Cohn, turned one of her favorite foods into her own homemade peanut butter business!
by Alisa Rubinstein
at University of Michigan
6 Must Try Spots in Montclair, NJ!
Proving to Pirates why the 15 minute Uber to Montclair is well worth it!
by Brooke Harrington
at Seton Hall University
This Vegan Breakfast Casserole Won't Make You Miss Eggs
This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!
by Sara Klimek
at University of Vermont
Festive Fall Favorites at Trader Joe’s
Time to load up your shopping cart with some cozy and delicious fall flavors.
by Sydney Maranville
at Grand Valley State University
You Need To Make These Grilled Breakfast Tacos This Weekend
Best. Tacos. Ever.
by Madeleine Bokan
at Spoon HQ
DIY Gingerbread Coffee: An At Home Recipe for a Grimm Brother's Classic
With classics like pumpkin pie and candy canes being converted into delectable drinks through your favorite drive-thru, some flavors you can make at home! DIY Gingerbread Coffee in under 10 minutes.
by Adelaide Green
at University of South Florida St. Petersburg
5 Korean Side-Dishes to Remind You of Home
Sometimes, going to a local Korean restaurant near campus isn't enough to satisfy your craving for the signature, homemade "banchan," or side-dishes, you grew up with at home.
by Amy Chun
at Northeastern University
5 Days of Oatmeal: A Week of Recipes to Fuel Your Morning
Try a different oatmeal recipe for each day of your busy work week! There's nothing better than starting the day with a bowl of oats.
by Grace Knoop
at Boston University