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Everything You Need to Know About the Fall Specials at Playa Bowls
Fall is officially here, which means the seasonal specials at Playa Bowls Fairfield are BACK!
by Lauren Miolene
at Fairfield University
I Tried All of The Collaborative’s Products
One of the rising vegan yogurt brands, I wondered how do their products taste? After trying ten of their products read on to find out what I discovered!
by Mackenzie Laverick
at University of Vermont
Here's The Smoothie Recipe You'll Be Making All Fall Long
S/O to my Ninja Foodi.
by Maddie Hiatt
at Spoon HQ
This Berkeley Bakery Brings All the Delicious Flavors of France to the East Bay
Fresh baguettes, pastries, and croissants? Yes, please.
by Kennedy McDermott
at University of California – Berkeley
Explore global street food at Roam in Grand Rapids
Cure your wanderlust after a dinner downtown!
by Mary Racette
at Grand Valley State University
Blackbird Doughnuts's New Fall Flavors, Ranked
A review of Blackbird Doughnuts's six fall flavors that debuted Oct. 1.
by Nora Verdier
at Boston University
Snooze A.M. Eatery Is Changing the World, One Pancake at a Time
You won’t want to sleep through this breakfast.
by Grace Danon
at University of California - Los Angeles
A Beginner's Guide to the Atlanta Food Scene
Over the past year, I've been to countless restaurants looking for the best food in Atlanta. This is my top 10.
by Grace Wetsel
at Emory University
3 Ways to Use Day Old Strawberries
There are hundreds of different ways to use your ripe strawberries. I'm going to share three of those with you! Whether you're rushing to finish, or just want to try something new. This is for you!
by Rianne Henderson
at Indiana University
Quick, Healthy Recipes to Make at Home During Quarantine
If there's one thing we're probably all guilty of, it's not making the best decisions during this time at home. Here's one excuse to start making good choices.
by Alice Li
at University of Connecticut
Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.
Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.
by Lauren Wood
at University of South Florida St. Petersburg
Vegan Breakfasts for Every Day of the Week
Whether your'e a seasoned vegan or just trying to limit the amount of animal products in your diet, these vegan breakfasts will keep you healthy, full, and satisfied throughout the morning.
by Maia Annunziato
at University of Connecticut