Planters Introduces New Baby Nut Mascot And He's Everything We Need
He's so cute.
by Casey Clark
at Hofstra University
The 6 Best Hood Cottage Cheese Flavors, Ranked
This was a tough call.
by Casey Clark
at Hofstra University
Magic Spoon Releases New Honey Nut And Peanut Butter Flavor Pack
This cereal is magic.
by Casey Clark
at Hofstra University
What You Should Eat Based On Your Favorite "Money Heist" Character
What are the characters asking you to have?
by NIDHI DUDHEDIA
at High School
What's the Scoop on Vegan Yogurt?
100% delicious and 100% dairy-free!
by Sara Klimek
at University of Vermont
The Ultimate Ranking of 10 Popular Jewish Foods
Many Jewish foods have become very trendy over the past few years. Here is my ranking of the best (and worst) ones.
by Jenny Hotchkiss
at High School
Check Out These Macro-Friendly Breakfast Cereals!
Looking for a more sustainable breakfast option without heaps of added sugar? Look no further than these healthy, whole-grain rich cereals!
by Sara Klimek
at University of Vermont
This Vegan French Toast Recipe is Perfect for Any Day of the Week!
Going vegan doesn't mean missing out on classic breakfast foods like french toast!
by Sara Klimek
at University of Vermont
Versatile Maple Granola Recipe
Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!
by Mackenzie Laverick
at University of Vermont
The Best Homemade German Coffee Cake
This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!
by Georgia Thomas
at Northeastern University
How to Make Matcha-Glazed Croissants
Satisfy your inner croissant-connoisseur.
by Sarah Ampalloor
at University of California – Berkeley
8 Ways to Enhance Your Coffee Drinking Experience
Attention coffee lovers! If you are bored this quarantine and looking for new ways to perfect your morning brew, here are a few methods that can bring you to that next level of coffee.
by Adam Vuth
at Miami of Ohio
