Make Passover More Exciting: Ways to Elevate Your Matzah
Don't break Passover because you are bored with your choices. I have a few recipes you will love to elevate your matzah!
by Emily Karp
at Syracuse University
The Ultimate Guide to Classic Korean Street Foods
Fast food, but make it better.
by Youngbin Yoon
at Brown University
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
I ate rice for all three meals. Here's how I did it.
It's great way to kill some time and start using the rice we've all been hoarding during quarantine.
by Kikue Higuchi
at Northwestern University
A Definitive (read: living) Guide to the Best Pastries on Campus
You know what they say: a pastry a day keeps the doctor away.
by Radhika Iyer
at University of California – Berkeley
Best Cranberry Scone Recipe Perfect for Winter's End
Anyone craving a sweet treat on a lazy Sunday morning? Try this delicious recipe and make some yummy cranberry scones with ingredients you probably have in your house! (Bonus vegan adaptation included!)
by Mackenzie Laverick
at University of Vermont
Meet the UVM Club Tackling Hunger in Chittenden County
The Food Recovery Network at UVM is dedicated to empowering its members to give back to those in need.
by Sara Klimek
at University of Vermont
How to Not Get Bored of Your Meal Prepped Snacks
It's not just about granola bars.
by Seemran Kansara
at University of California – Berkeley
Unique Food Combos That Go Together Like Two Peas in a Pod!
Don't knock it until you try it!
by Samriddhi Gupta
at University of Michigan
"Flippers" Are Your New Favorite Breakfast Food
Pancakes and waffles, step aside.
by Kailey Kiss
at University of Florida
Cold Brew Bar: Atlanta’s Superior Bar Scene
This is a darty you won’t want to miss.
by Eileen Laverty
at Emory University
The 5 Best Recipes to Bake at Home
Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home
by Alice Li
at University of Connecticut
