These Cinnamon Sugar Dessert Cups Are Perfect for Boozy Brunches
Perfect when filled with berries and whipped cream.
by Alexis Clark
at CU Boulder
10 Guys You'll Date In College, As A Type Of Pizza
No matter how you slice it, college is about experimenting
by Honorata (Nora) McIntyre
at College of Charleston
Why Duck Duck Goat Chicago Should Be Your Next Restaurant Stop
Because who doesn't love a good authentic Chinese restaurant?
by Jamie Hwang
at Northwestern University
My Food Tour Through Central Florida
My week long Florida vacation focused more on eating than on beach time...
by Juliette Firla
at Elon University
Why NaiYaRa is One of the Best Restaurants in Miami Beach
It was probably the best meal I had all year.
by Julia Kohl
at University of Miami
The "Fake It 'Til You Make It" Approach to Depression
"Smile through the pain" has some science behind it.
by Sarah Bridgeport
at University of Iowa
This Double Chocolate Chunk Banana Bread Will Be the Star of Brunch
This bread is bad and boujee.
by Caroline Ingalls
at Denison University
The 2017 Telegraph Restaurant Turnover Year in Review
It can be hard to keep it all straight.
by Emily Breay
at University of California – Berkeley
The Best TV-Themed Food Tours in NYC
Combining your two favorite things: TV and food
by Amanda Gross
at University of Michigan
NYC's Most Instagrammable Summer Hot Spots
What's the point of eating something if it isn't beautiful?
by Chloe Citron
at Syracuse University
Graduation Brunch Places in the Lehigh Valley
Because what's a celebration without a meal?
by Naomi Sitruk
at Muhlenberg College
The Top 5 Vegan Brunch Spots in Ottawa
For when you want to be bougie without having to desperately search the menu for something you can actually eat.
by Tegwyn Hughes
at Queen's University
