America's Favorite Fast Food Chains, Rated by International Students
Let's just say it was love at first bite.
by Eddie Choi
at College of William & Mary
Pink Restaurants and Foods in NYC for Breast Cancer Awareness Month
Let's wear pink and eat it too.
by Alison Rao
at New York University
What It's Like to Be a Celiac College Student in St. Louis
Your new guide to Celiac-friendly restaurants in STL.
by Shaina Shultz
at Washington University in St. Louis
9 Places That Prove Ice Cream Sandwiches Are Better Without Cookies
If you'd do anything for a Klondike bar, what would you do for these?
by Katie Liguori
at Washington University in St. Louis
Why Greenleaf Will Be Your New Favorite Spot
It's made for Trojans
by Sammy Solomon
at University of Southern California
Like Pancakes, But Better: How to Make Authentic Russian Blintz
For when you're tired of a basic Bisquick breakfast
by Sarah Goldfarb
at University of Pennsylvania
General Muir vs. Rise and Dine: A Guide to Brunching at Emory
When faced with the always hard decision....
by Sam Hahn
at Emory University
If Riverdale's Characters Were Emory's Dining Options
Who doesn't love Riverdale and Emory dining?
by Hannah Sekoff
at Emory University
The Lowdown on Some of NOLA's Oldest and Most Iconic Restaurants
Oldies but goodies.
by Hannah Litt
at Tulane
8 Foods To Try at the All Things Go Music Festival
Great music, better food.
by Kayde Schwabacher
at University of Virginia
Burger King Just Released a Fried Egg Burger, Officially Making It the Bougiest Fast Food Chain
This is next level type ishh.
by Ellie Conley
at Spoon HQ
The Hillstone Restaurant Group: A Dallas Powerhouse
Eat Well & Live Well in DTX
by Savannah Lehner
at Southern Methodist University
