Everything You Need to Pack for the Perfect Picnic
Here are some essentials to turn your picnic into an unforgettable summer memory.
by Madeleine Platten
at University of Wisconsin- Madison
Pepperoni Rolls: The Best Food You've Never Heard Of
A versatile lunch or snack item that can satisfy all your cravings.
by Jenna Pierson
at University of Maryland
Jars By Dani Is Taking Over Social Media And Here's Why
Dessert in a jar. I think so.
by Casey Clark
at Hofstra University
How Dana's Bakery Turned a French Classic into an American Favorite
The inside scoop on your new favorite macaron bakery.
by Elizabeth Goldish
at Syracuse University
Food Tour: What I Ate In Dallas, Texas
With all this tasty food, you'll be what's bigger in Texas.
by Maebob Enokenwa
at University of Nevada, Las Vegas
10 Millennial Pink Foods You Can Get at Disney
The millennials are coming!
by Jeanne Paulino
at Northwestern University
8 Weird Taco Fillings That Are Actually Delicious
Chicken strips? Yes, please.
by Hailey Almsted
at University of Minnesota Twin Cities
There's Finally a Place to Get Sushi Donuts in Bangkok
It's about damn time.
by Tessa Domzalski
at University of Canberra
You Need to Try The New Detroit-Style Pizza from the Founder of Artichoke Basille's
Where to find the best new rectangular slice of perfection in New York City. Hint: it's not Prince Street Pizza.
by Emma Fingleton
at Fordham University
The Sitch with Smashed Waffles
A new restaurant on Hillsborough Street recently had its grand opening. Here's what's up with Smashed Waffles.
by Gabriella Agnello
at North Carolina State University
An Introduction to Veganism on the Hill at UCLA
Can being vegan and being broke be mutually exclusive?
by Anusha Goyal
at University of California - Los Angeles
5 Reasons to Join Spoon University at U of M
by Maryam Shitta
at University of Manitoba
