This Restaurant in Bangkok Cooks its Food on a Giant Fire Pit
They've got Memphis-style ribs, gigantic tomahawk steaks and smoked Maine lobsters.
by Tessa Domzalski
at University of Canberra
The Best Foods to Bring on Your Next Backpacking Adventure
Hearty snacks and light packs
by Hannah Bernier
at High School
The Houston Mac & Cheese Hunt
Your guide to Houston's best mac & cheese
by Sara Frank
at High School
Where to Find the Best Fried Chicken in Every State
'You know I like my chicken fried'
by Addie Christianson
at Colgate University
The Ultimate Guide to Pairing Takeaway Food With Booze
Because waffles and wine > waffles.
by Sophia Dearie
at University of St. Andrews
You Can Turn Your Favorite Drink Into Edible Bubbles
You could drink your coffee, or you could eat coffee bubbles—you choose.
by Alia Nahra
at Washington University in St. Louis
There's No Better Way to Express Yourself Than With These 27 Food Tattoos
Boyfriend requirement: willing to get a couples food tattoo.
by Jillian Rogers
at University of Saskatchewan
What Is Omakase? Why This Japanese Dining Experience Should Be on Your Bucket List
Placing your trust in the chef really pays off.
by Jess Eng
at Harvard University
A Culinary Voyage Across Northern Morocco
Mood: Ingrid Bergman with a food baby.
by Marie Chantal Marauta
at Brown University
13 Facts You Didn't Know About Fortune Cookies
Unwrapping The Truth...
by Alex Zolotov
at University of Massachusetts - Boston
What to Order From the Subway Secret Menu If You're a Die-Hard Sandwich Lover
The secret's finally out.
by Liz Abere
at National Contributor
San Diego Is Getting an Avocado Museum This Summer
If you call yourself an avocado lover, you need to go.
by Rachel Linder
at Union College
