8 Foods People Abroad Are Eating That We're Jealous Of
Food is just better over seas.
by Christina Gonnella
at Penn State University
A Food Lover's Guide to Walt Disney World Dining
Four parks. Countless options. Unlimited magic – if you choose right.
by Maria Leontaras
at Saint Mary's College, Indiana
Red Bull Is Sending Over 200 College Students to Europe For Spring Break, and You Could Join Them
The only thing college kids need more than Red Bull is a free vacation.
by Rachel Linder
at Union College
The 5 Most Instagram-Worthy Cafes in Los Angeles
Get your caffeine fix around envy-inducing aesthetics!
by Pooja Goel
at University of Southern California
7 Popular And Crazy Food Trends Of 2017 That Took Over The Internet
Here's to the foods of 2017.
by Aishwarya Arora
at University of Delhi
The 5 Best Flipz Chocolate Covered Pretzel Flavors, Ranked
Pretzels are great, but why not have them covered in chocolate?!
by Casey Clark
at Hofstra University
5 Lessons I Learned From My Gap Year
A few weeks before graduating high school, I stopped everything I was working on and asked myself -- "Am I happy?" Next thing I knew, I rejected all of the university acceptances I have received and decided to take the infamous gap year.
by Lina Park
at Simon Fraser University
What You Should Eat If You Want to Eat Like 'Riverdale's' Madelaine Petsch
Spoiler: She prefers Veggie Grill over Pop's.
by Cherie Litvin
at SUNY Binghamton
Why Petiscos Should Be Your Next Happy Hour Destination
Tacos, drinks, and an afternoon of fun.
by Laura Broderick
at Claremont Colleges
Pinkberry Releases New "Pinkbee’s Chocolate" Made With Ghirardelli Chocolate
Pinkberry did it again.
by Casey Clark
at Hofstra University
What Your Dim Sum Needs to Avoid Failure
Think you got some legit dim sum? Is it even good? Check it.
by Carolyn Ho
at University of California – Santa Cruz
I Drove to Connecticut Just for Ice Cream,
Here's Why
Your followers AND your stomach will thank you for this one.
by Michaela Gillis
at Boston College
