Where to Get the Best Pizza in Washington, DC
Because nothing's more American than a big slice of pizza.
by Brittany Arnett
at Georgetown University
Glaze: The New Dessert Hot Spot for Madison Students
What do you get when you mix cereal, ice cream, and all your favorite toppings?
by Charlotte Kriftcher
at University of Wisconsin- Madison
Newark's Newest Food Trend Spot: PoBu
Watch out UD, sushi burritos have arrived.
by Maddie Jablonski
at University of Delaware
Little Baby's Ice Cream is the Local Stop You Didn't Know You Needed
How have you lived until now without Pumpkin Speculoos and Kale Smoothie ice cream in your life?
by Jesse Fox
at University of Pennsylvania
Levain Bakery's New UWS Location: NYC's Best Cookie for Half the Wait
No more waiting in giant lines for this giant cookie.
by Joanne Rodriguez
at City University of New York
The Best Place to Eat Before a Celtics Game
Stressing over choosing between Boston seafood or innovative farm-to-table cuisine? Get the best of both worlds.
by Lana Gorlinski
at Harvard University
Testing Popular Coffee Trends So You Don't Have To
It's a brew-tiful day to drink coffee
by Brieanna Miklaucic
at Queen's University
NorCal Vs. SoCal: What Each Part of California Does Better
How each part of California wins in its own way–from a native's perspective.
by Kendal Koorenny
at University of California — Davis
Review: Tu, Charleston's Newest Small Plate Destination
Come for the cheese ice, stay for all the other delightfully surprising plates
by Kristen Kornbluth
at College of Charleston
The 100% Plant Based Impossible Burger Comes to Athens
Let the Big Dawgs eat plants
by Nicole Landry
at University of Georgia
Sour Turns Sweet, Courtesy of the Miracle Berry
Every sweet had its sour, but now every sour has its sweet.
by Rahul Chaudhry
at Brooklyn College
Now Enjoy Sushi With A Twist At Spezia Bistro
Spezia Bistro has introduced Sushi in its menu and we are already drooling.
by Prageet Goel
at University of Delhi
