Eat Your Way Through Austin's Best Restaurants in Under 24 Hours
Warning: Proceed with an empty stomach and prepare for a full belly.
by Paige Vinnicombe
at University of Texas
Can’t Get a Table at Carbone? Make This Signature Pasta in Your Kitchen
AKA: How to feel like an Italian Chef 101
by Maarya Alireza
at New York University
How It's Made: Cal Poly Chocolates
You can't get closer to home than this.
by Alex St. Jacques
at Cal Poly San Luis Obispo
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
The 10 Craziest ICEE Flavors of All Time
Cue the brain freeze now.
by Rebecca Link
at University of New Hampshire
A (Loose) Guide to Singaporean Drunk Food
For the young, dumb, and broke who seek the best out of a tiny city.
by Ada Quek
at University of St. Andrews
Try Some of the Best Bagels in Providence, You Won't be Disappointed
Whether it's breakfast, lunch or dinner; bagels are always the perfect pick me up. Here are my top 5 favorite shops to stop by, from Providence Bagel to Rebelle Artisan you truly can't go wrong.
by Mary Kantor
at Providence College
Price to Quality Ratio of Japanese Food in Boston
If everything's expensive – at least eat to get your money's worth!
by Ronaq Mathur
at Boston University
11 Unique Drinks From Around The World If You Can't Afford To Travel
Travel the world from the comfort of your home bar.
by Connor Oke
at Carleton University
Sake is on the Rise and Here's Why You Should Drink It
Ditch the sake bomb.
by Alexandra Casey
at University of California – Berkeley
The 20 Best Disney World Snacks to Eat Before You Die
"A whole new world..." of eating!
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Italy, Reigning Champ of The Gelato World Cup, Won't Be Competing This Year
Say whaaat?
by Lauren Gonzalez
at Florida State University
