8 Reasons Why You Need to Try Frost Gelato
Frost Gelato got us feelin' like Lizzie McGuirie in Italy, and THAT's what dreams are made of
by Kristi Pfeiffer
at Purdue University
12 Restaurants Where The Typography is as Satisfying as the Food
It's a sign of the times.
by Lauren Ross
at University of Wisconsin- Madison
What I Ate as a Vegetarian on a Field School in the Backcountry
Key words: peanut butter.
by Madison Salomon
at Indiana University
Eat Your Way Through London on a Budget
Indulgent Food + Good Value = Happy Tourists
by Alegria Ruseler-Smith
at Stanford University
What To Eat During a Weekend Getaway in Roanoke
Roanoke is a great getaway from Lexington.
by Rachel Hicks
at Washington and Lee University
What It's Like to Be a Celebrity's Personal Chef
And would they be willing to work for me for free?
by Blair Baker
at Emory University
A Scenic Food Journey Through Hua Hin, Thailand
Because what's the point in seeing the world, if you don't have good food and good views?
by Marie Chantal Marauta
at Brown University
LUC Spoon Wants You to Apply to Join Fall 2017
In pizza we crust.
by Madison Becnel
at Loyola University Chicago
A New Student's Guide to Boulevard Brunches
Your most useful list of the semester
by Nicole Cohen
at Southern Methodist University
The Best Lobster Roll in Montauk, NY
"I dream of lobster, buttered rolls, and coleslaw."
by Maddie Hinderstein
at Syracuse University
The 10 Best Desserts in Greenville to Eat Before You Die
I hereby challenge all of you Furman students with a sweet tooth.
by Jessie Daley
at Furman University
The Insight You Need To Eat Your Way Through Alaska
I'm sure you've heard the views in Alaska are amazing, but the food is even better.
by Hannah Skriloff
at University of Wisconsin- Madison
