The Best Sweet Treats to Eat at Hershey Park
A balanced diet is chocolate in both hands
by Samantha Spindler
at University of Michigan
8 Quick And Healthy Lunch Spots That Are Perfect For Interns in NYC
Stay on point at work with these energy-boosting hot spots
by Claudia Haimovici
at University of Michigan
Black Tap Has New Food Trucks And We're Totally Freaking Out
They're taking their milkshakes streetside
by Amanda Gross
at University of Michigan
The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
6 Tropical Cocktail Recipes From the Virgin Islands to Spice up Your Summer
Libations for beachfront relaxation
by Renee Spillane
at University of Virginia
7 Brunch Spots in Pittsburgh You Need to Try
Professional brunchers at your service.
by Sina D'Amico
at Penn State University
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
Here's What You Should Get Your First Time at Taco Bell
I'm a Taco Bell expert. You're in good hands.
by Diana Milton
at Georgia Tech
Interview with Instagram Food Account Kcplates
Taking over KC, one plate at a time
by Mehr Shah
at University of Missouri Kansas City
Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
