Using San Pellegrino's "Water Tasting" Test on Atlanta Tap Water
Being bougie has no limits.
by Mackenzie Patel
at University of Florida
9 Food Guidelines to Follow When Visiting Another Country
Get the most out of your vacation or study abroad program, stomach first.
by Dene Dryden
at Kansas State University
How to Host a Proper Cheese Tasting as Told by Yale Cheese Connoisseur Maria Trumpler
Insert cheesy pun here.
by Marissa Medici
at Yale University
This California Restaurant Features Live Entertainment and Mouthwatering Burgers
Delightful entertainment meets delicious food.
by Adriana Avila
at St. Mary's College
4 Best Mediterranean Restaurants in Atlanta
This list is a must see!
by Caroline Solomon
at University of Arizona
11 Signs You Consider Ice Cream Its Own Food Group
Ice cream has taken over my life (in the best way)
by Spoon University
at Spoon HQ
Which Sauce to Use Depending on Your Pasta Dish
The ultimate guide to pasta and sauce pairings.
by Laura Lau
at University of Kansas
How to Make Nutella Frosting Perfect for Any Cake
Birthday cake never looked so good.
by Lissane Kafie
at St. Louis University
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
