5 Awesome Restaurants in NYC that Never Sleep
These restaurants sleep less than you do, which is probably saying a lot.
by Alison Rao
at New York University
The Perfect White Chocolate Raspberry Cheesecake Dessert For Your Next Potluck
Makes 48 servings —or one if you keep them for yourself.
by Lennox McGrain
at New York University
I Went to a Cat Cafe and Never Wanted to Leave
Litter-ally wanted to stay there furr-ever.
by Yuki Klotz-Burwell
at Chapman University
Chipotle Finally Announced They're Adding a Dessert to Their Menu
Holy guacamole we're excited.
by Caroline Aronowitz
at Haverford College
How Oreo's New Flavors Measure Up to Their Classic Cookie
Should they stick to the original chocolate and cream? Definitely not.
by Christina Gonnella
at Penn State University
Where to Eat Based on What Baltimore Museum You're Going to
Walking around a museum for a few hours can make you work up a serious appetite.
by Nikki D'Ambrosio
at Loyola University Maryland
31 Salads To Celebrate National Salad Month This May
Foolproof recipes to get your greens in.
by Erin Voss
at University of California – Berkeley
I Tried Salt Bae's Restaurant, and It Was an Absolute Foodgasm
Turns out this hot chef is a lot more than just a pretty face.
by Marie Chantal Marauta
at Brown University
Wanderlust Creamery LA Is the Answer to Post-Vacation Blues
Take a flavor trip around the world without leaving the comfort of Los Angeles
by Tanya Soni
at University of Southern California
My Family Never Let Me Eat at Chuck E. Cheese's
Chuck E. Cheese's = a place filled with germs.
by Brooke Haas
at Kansas State University
The St. Louis Ranch Dressing Restaurant Everyone is Freaking Out About
Ranch dressing is a #blessing.
by Elise Webster
at St. Louis University
Talula's Daily: A Dining Experience You Don't Want to Miss
Steven Starr's Newest Star
by Kara Rosenblum
at University of Pennsylvania
