10 Instagram Accounts to Satisfy Your Sweet Tooth
Don't say I didn't warn ya.
by Katherine Thomas
at Wake Forest University
6 Italian Food Guidelines We Should All Adopt
Because who doesn't want to feel a little more Italian?
by Gretchen McCarthy
at Georgetown University
22 Places to Eat in NYC When You're Craving Comfort Food
Hometown remedies are right around the corner.
by Alison Regan
at New York University
Dessert Adventures in the Riviera Maya: A Recipe Roundup
Because food is the most important part of traveling.
by Claudia Karademas
at Hamilton College
Liquid Nitrogen, and Its Role in The Future of Ice Cream
When Science Meets Sweet.
by Amelia Bowen
at American University
10 Healthy Trader Joe's Breakfast Items That Are Worth Splurging On
Because breakfast is worth the extra cash.
by Claire Hayes
at Georgetown University
Try Fergndan's Wood Fired Pizza and Experience Life
If a northerner tells you the pizza is good, you better believe it.
by Rose Lesko
at Ole Miss
The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
10 Best Ann Arbor Hashes to Eat in Celebration of Hash Bash
by Charlotte Close
at University of Michigan
How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
When Char Siu Meets Eggs Benedict: Brunch @ Banyan Bar + Refuge
An ambitious Asian-fusion restaurant that exceeds expectations & makes tastebuds rejoice.
by Fiona Galey
at Northeastern University
