What We've All Been Waiting For: Raw Cookie Dough You Can Actually Eat
Dreams do come true.
by Erin O'Connor
at Denison University
An East Coast Student Tries Skyline Chili for the First Time
It's Skyline time for me.
by Amanda Donovan
at University of Cincinnati
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
Why Kola House Is One of My New Favorite NYC Restaurants
All of the food and vibes you could ever ask for.
by James Park
at Pace University
The 5 Places Every LA Native Misses When They Leave the Golden State
Home is where the food is.
by Jeanne Paulino
at Northwestern University
Foster's Market Brunch is Everything You Need This Weekend
Cinnamon Vanilla French Toast–need I say more?
by Andrea Chalem
at Duke University
Borough Market: The Most Crucial Destination for Foodies in London
Delicious, cheap food and Harry Potter vibes. What's not to like?
by Jenna Frankel
at University of Wisconsin- Madison
10 Vegan Instagram Accounts You Should Definitely Be Following
Vegans eat more than just salads.
by Logan Poplin
at Florida State University
Lotsa Stone-Fired Pizza Restaurant Review
There are Lotsa ways to enjoy your pizza
by Sarah Arora
at University of Wisconsin- Madison
The Top 13 Food Stalls at Borough Market
*Treat yourself* to the best foodie experience of all-time
by Tara Bitran
at University of Southern California
Where are Michigan Athletes Grubbing?
Looking for a casual run-in with a local celeb? I've got the inside scoop
by Marissa Thompson
at University of Michigan
