A Foodie's Guide to Studying Abroad in Spain
You are not allowed to leave Spain without trying all of these foods at least once.
by Jessica Stern
at Colgate University
Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan
An American Girl's Take on Authentic Tapas
*spontaneously goes to Spain and eats everything in sight, simultaneously becomes a tapas expert*
by Mikki Dick
at University of Michigan
Reasons To Visit a Winter Destination Next Spring Break
It's time for a new adventure.
by Amanda Godinez
at Florida State University
10 Reasons for Northwestern Students to Venture North of Evanston
Branch out for some exciting new eats!
by Molly Gallagher
at High School
3 Must-Try Brunch Spots on Long Island
Pancakes and waffles and French toast bites, oh my!
by Mikaela Orenstein
at SUNY Binghamton
Ritz is Coming out With Four Crazy New Chips
Bout' time.
by Tatum Kelly
at Denison University
These NYC Shops Serve Ice Cream Made With Liquid Nitrogen
A cool concept for your ice cream fix.
by Sheba Antony
at City University of New York
8 Keys to Eating Your Way to Free AYCE Korean BBQ For a Year
Win-At-All-Costs for All-You-Can-Eat greatness.
by Adrian Santana
at University of California – Irvine
The 10 Best Vegan Restaurants in Grand Rapids, According to a Vegan
Grand Rapids is known for art, furniture, beer... and now vegan food.
by Ellie Haun
at Michigan State University
5 Types of "Irish-Americans" You'll Find on St. Patrick's Day
Aren't we all Irish at the end of the day?
by Lorna Reid
at Indiana University
The Best Places to Celebrate St. Patty's Day in NYC
Let's get to Dublin your fun with this roundup of bars and restaurants.
by Danielle St.Ramy
at Hunter College
