5 Reasons to Join Spoon University at Haverford
Come join your fellow foodies.
by Caroline Aronowitz
at Haverford College
A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
How to Celebrate St. Patrick's Day The Right Way
Find your pot o' gold right here!
by Brenna McHenry
at University of South Florida St. Petersburg
Yes, A Cheese Festival Is An Event That Exists
Who would have thought that cheese could create such a sense of community and joy?
by Emily Taub
at University of Wisconsin- Madison
Why You Should Join Spoon University at UMN
As if getting to talk about food 24/7 isn't enough.
by Lauren Pahmeier
at University of Minnesota Twin Cities
How Aventura's New Chef Is Bringing Authentic Spanish Cuisine to the Midwest
Chef Raúl Cob is about to rock your tastebuds AND your Instagram
by Amanda Gross
at University of Michigan
6 Classic Foods That are Better in Europe
Looks like American snacks have sexy foreign cousins.
by Kara Markert
at University of Texas
Little G Ice Cream Co. Will Make You Ditch Ben & Jerry's for Good
Little G Ice Cream Co. is Ben and Jerry's on steroids.
by Samantha Woghin
at Hofstra University
The Best Cheap Toronto Eats for Any Broke College Student
Make your wallet and (yourself) stop crying with these prices.
by Annelisse Da Silva
at Ryerson University
Behold, the Ultimate Montreal St. Patricks Day Pub Crawl
Guaranteed to get you lit this St-Patty's
by Caroline Currie
at McGill University
We Did a Chopped Competition Using KIND Products and This Is What Went Down
I'm not going to lie, things got heated.
by Emily Coplan
at University of Michigan
ChikaLicious: New York's First Dessert Bar
Dessert, dessert, and more dessert.
by Shae Chambers
at University of Pennsylvania
