Enjoy this Eggless Cookie Dough Straight out of the Tub
Both edible and adorable!
by Sammy Solomon
at University of Southern California
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
6 Best Amsterdam Food Markets
Every foodie's favourite street.
by Sophia Ankel
at Amsterdam University College
Here's Why You Should Be Excited About the Edible Insects Trend
Missing out on this food trend will really bug you.
by Katie Dolan
at Hamilton College
9 Local Dishes You Have to Try if You're Visiting Austin
Local food gems that are sure to make you fall in love.
by Joanna Chyu
at University of Texas
Zombie Burger is Completely Changing The Iowa City Burger Game
The post-apocalyptic burger restaurant is like nothing this place has ever seen before.
by Carly Koemptgen
at University of Iowa
The Top 5 Flavors at UDairy Creamery
You scream, I scream, we all scream for ice cream.
by Maddie Jablonski
at University of Delaware
These Classes Let You Drink Wine While You Paint
Because what could be better than getting drunk while finding your inner Picasso?
by Nona Bankova
at City University of New York
Shorashim Offers the Ideal Birthright Israel Adventure for Foodies
Endulge in the best of Israel's best.
by Betsy Kaplan
at University of Arizona
10 of the Oldest Restaurants in America to Eat at Before You Die
'Merica has some cool stuff, IIFYM.
by Megan Jones
at Florida State University
Top 8 Spots For Late Night Drunchies if You're Spring Breaking in Miami
What's a spring break bod?
by Nik Alvarez
at Florida State University
A Guide to Drunk Eats At Emory University
2 am cravings, meet your match.
by Blair Baker
at Emory University
