MOVO's 100-Calorie Canned Wine Spritzer Has Arrived
Just four simple ingredients.
by Casey Clark
at Hofstra University
Recipes to Bake Based on Your Zodiac Sign
Let your horoscope decide your next quarantine kitchen adventure
by Addie Christianson
at Colgate University
What’s Different (And the Same) About Eating in a Foreign Country?
Damn Americans.
by Robyn Deneroff
at Syracuse University
The Ultimate Guide to Classic Korean Street Foods
Fast food, but make it better.
by Youngbin Yoon
at Brown University
An Interview With The Shirley Temple King
The cutest critic in all of Connecticut!
by Zoë Smith
at Fairfield University
Manoa Poke Shop: A Taste of Home in a Poke Bowl
For students from Hawaii, one Boston poke bowl shop shines above the rest.
by Trevor Powell
at Boston University
Limited-Edition Laffy Taffy Trolls Are Available Now
Over 80 new "Trolls" themed jokes on each wrapper.
by Casey Clark
at Hofstra University
What You Need To Know About Maha Organic Hard Seltzer
Seltzer just got better.
by Casey Clark
at Hofstra University
8 Foods Any Trip to Greece Would Be Incomplete Without Trying
The best of the best foods in Greece, that just aren't the same in the US, from a study abroad student who spent a semester in Thessaloniki, Greece and traveling across broader Greece.
by Georgia Thomas
at Northeastern University
Amor por los helados - My true love for gelato (and more) during my semester in Spain.
Among the endless list of things to miss about Spain, the delicious food is at the top of the list.
by Jenny Tungsubutra
at Northeastern University
The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
