7 Winter Dishes Eaten Around the World
Warm yourself up this winter, internationally.
by Cassidy Tanner
at Appalachian State University
16 Reasons Why Studying Abroad in France Will Ruin Your Life
Bread, cheese, wine, repeat.
by Ally Malecha
at University of Denver
8 Foods I Miss from Studying Abroad in Switzerland
Nothing beats the wine-tasting and chocolate factory tours.
by Connie Xu
at University of Pennsylvania
5 Best FroYo Combos at Yogurt Extreme
Because who knew that pineapple and chocolate toffee tasted amazing.
by Halie Sutton
at Oregon State University
I Recreated Miami’s Cream Parlor’s Nutella Latte with a Little Improvisation
Be your own barista and enjoy this insanely lovely latte right at home.
by Gabrielle Garcia
at Florida State University
Where to Eat on Cornell's Campus, Depending on Who's Visiting
Because we can please 'em all!!
by Isabelle Caine
at Cornell University
The 5 Best Cafés Near Oregon State University with Wi-Fi
Is it really a café if it doesn't have Wi-Fi?
by Patti Proch
at Oregon State University
Why You Should Try Boston's Lucy Ethiopian Cafe
Get adventurous with your appetite.
by Sabrina Marques
at Boston University
A Los Angelino’s 10 Shocking Food Realizations Since Moving to Boston
Do the pros outweigh the cons? I'll let you decide.
by Alexa Rozansky
at Boston University
Top 12 Birthday Restaurants in the Lehigh Valley
Cause we're living here in Allentown
by Danielle Kornbluh
at Muhlenberg College
Naturally-Colored Rainbow Lattes are New York City's Newest Trend
The rainbow has never tasted so good.
by Katie Dolan
at Hamilton College
21 Thoughts You Have During Your First Host Family Meal in Spain
Goodbye certainty. Hola satisfaction.
by Casey Irwin
at University of Delaware
