This Chicago Sushi Restaurant Makes Edible Artwork With Its Dishes
An array of colors painted across your platter. Enjoy art while eating fresh sushi.
by Allie Patenaude
at University of Richmond
Hong Kong McDonald's Has an Entire Menu Dedicated to Oreos and We're Mad Jealous
From Oreoccinos to Oreo Tiramisu, all your Oreo dreams are about to come true.
by Alex Frank
at Denison University
15 Boston Restaurants That Live Up to Their Reputations
Currently taking applications for friends who want to hit all these places with me.
by Kate Higgins
at Boston College
21 Places to Eat in DC When You're on a Budget
For when you can't eat another cup of ramen.
by Anna Shipman
at Bucknell University
10 Foods You Grew up With That Will Make You Feel Totally Nostalgic
Hardcore missing the colorful boxes and quirky foods from my childhood.
by Allie Royce
at Saint Mary's College, Indiana
The Only Doughnuts Shops You Need to Know Along the Metro North
I can’t promise that you’ll find a seat on the train, but I can try to make your commute a little sweeter.
by Vienna Terrell
at Fordham University
The First 6 Pizza Places This New Yorker Visits on His Winter Break
Only a month at home and so many pizza places to visit!
by Mitchell Black
at Claremont Colleges
The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
How My Sister and I Spent 2 Food-Filled Days in NYC
Double the trouble, double the food.
by Lauren Lamothe
at University of Wisconsin- Madison
26 Things I Wish I Knew Before Running a Marathon
It's a LONG 4.5 hours.
by McKenna Franklin
at University of Puget Sound
Your Guide to Sushi Fish: From the Familiar to the Frightening
Whether you're a sushi beginner or an experienced veteran, knowing which fish to pick is key.
by Laura Hu
at University of Chicago
We Sat Down With This Instagrammer to Talk Ice Cream in Tucson
Cone or cup? Dipped? @DIPYOURCONE has all the answers.
by Betsy Kaplan
at University of Arizona
