9 Reasons You Need to Eat at Freddy's Frozen Custard & Steakburgers
Who knew concrete could be so good?
by Jevette Brown
at George Mason University
10 Reasons Why You Should Join Spoon UF
It's easier to name reasons why you shouldn't. There aren't any. Done.
by Andrea Benaim
at University of Florida
What to Eat at Kilroy's, Depending on the Day
Get the most bang for your buck on your drunchies.
by Brogan Dearinger
at Indiana University
Every Northeast Food I Miss Now That I Live in a Flyover State
I don't know why chose to go to school in Ohio.
by Connor Howe
at Denison University
10 Foods Every Greenwich, CT Native Misses When They're at College
Home is where the heart (attack) is.
by Anna Caruso
at Vanderbilt University
Post Finals Drinks All UBC Students Should Have
Time to swap your textbook with tequila
by Karina Kwok
at University of British Columbia
5 Insanely Delicious Ways to Eat the Indian Bhutta
From sandwiches to salads to omelettes.
by Nivedita Tuli
at University of Delhi
Oath Craft Pizza Dishes Out Hot and Fresh Deliciousness in 90 Seconds
This pizza is totally worth the trek on the red line.
by Jessica Citronberg
at Boston University
How to Make Simple Caramelized Apple Tarts
They'll cara-melt in your mouth.
by Spoon University
at Spoon HQ
Providence's Best New Restaurants to Try in 2017
Know where to go in the New Year.
by Simone D'Agostino
at Johnson & Wales University
A Food-Lover's Guide to NYC's Holiday Markets
Because it's feasting season, aka the most wonderful time of the year.
by Denise Uy
at Columbia University
The Most Underrated Food Moments at Union College
Can I get an amen?
by Madison Shapiro
at Union College
