Next Stop, 145th Street: Dollar Pizza Haven
Don't spend all your singles at the strip club.
by Wendy You
at City University of New York
Looking For Homemade Pasta? Check This Place Out
Because Basil is now my favorite spice and restaurant.
by Elizabeth Faile
at Appalachian State University
Salt & Straw is Coming to San Francisco and We Couldn't Be More Excited
Portland's best ice cream will be just across the Bay.
by Jocelyn Hsu
at University of California – Berkeley
Gocciolina: Your New Favorite Italian Restaurant in the Heart of Durham
Gocciolina satisfies both your Italian food cravings and your college budget.
by Jennifer Schnadig
at Duke University
24 Beloved Foods Around the World That Could Never Exist Without Diversity
Diversity is an important part of the way we as humans live, interact and of course, eat.
by Adam Weinreb
at Skidmore College
50 Things You Must Eat in Dublin Before You Die
Stretchy pants recommended, but not required.
by Dorothy Ballowe
at Boston University
9 Places to Get Your Truffle Fix on National Chocolates Day in NYC
Here's your excuse to eat a choco-lat.
by Rachel Linder
at Union College
The Story of My Nationwide Search for the Perfect Burger
I've traveled far and wide in search of the perfect burger. These are my stories.
by Shaq Junaid
at Duke University
10 Foods You'll Be Eating If You Actually Move to Canada
What does "double double" mean?
by Rose Wong
at Duke University
How to Fall in Love with NYC, One Bite at a Time
My roommate hates New York City, and I'm determined to change her mind.
by Isabelle Caine
at Cornell University
My Cosimo's Trattoria Restaurant Week Experience
Pizza, pasta, cobbler, and more
by Julia Halsey
at Marist College
I Ate My Way Through The University of Alabama, and Here's What I Tried
Fried chicken and hush puppies galore.
by Claudia Haimovici
at University of Michigan
